A little bit of Lyon
in the South End
Lyon has a long and chronicled culinary arts tradition. The noted food critic Curnonsky referred to the city as “the gastronomic capital of the world. Renowned 3-star Michelin chefs such as Marie Bourgeois and Eugénie Brazier developed Lyonnaise cuisine into a national phenomenon favoured by the French; a tradition which Paul Bocuse later turned into a worldwide success.
After much thought and consideration by our team, it is with a heavy heart that we share that Bar Lyon will be closing its doors after dinner service this Friday, December 31st. We are so appreciative of all of our guests and the South End community who have offered their support to us over the years.