A little bit of Lyon
in the South End
Lyon has a long and chronicled culinary arts tradition. The noted food critic Curnonsky referred to the city as “the gastronomic capital of the world. Renowned 3-star Michelin chefs such as Marie Bourgeois and Eugénie Brazier developed Lyonnaise cuisine into a national phenomenon favoured by the French; a tradition which Paul Bocuse later turned into a worldwide success.