About

Who We Are

Chef/Owner: Jamie Mammano
Owner: Paul Roiff
Corporate Chef: Mitchell Randall
VP of Operations: Mark D'Alessandro
Restaurant Manager: Ian Brooks
Director of Sales & Marketing: Lisa Flores

Our Cuisine

Chef/Owner Jamie Mammano offers a classic Lyonnaise influenced menu.

The bouchon is a traditional Lyonnaise restaurant that serves local cuisine such as sausages, duck pâté or roast pork, along with local wines. Two of France's best known wine-growing regions are located near the city: the Beaujolais region to the north and the Côtes du Rhône region to the south.

Other traditional local dishes include coq au vin; quenelle; gras double; salade lyonnaise (lettuce with bacon, croûtons and a poached egg); and the sausage-based rosette lyonnaise and andouillette. Cervelle de canut (literally, "silk worker's brains") is a cheese spread/ dip made of a base of fromage blanc, seasoned with chopped herbs, shallots, salt, pepper, olive oil and vinegar.

Gift Cards

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